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Potassium phosphates

Potassium phosphates serve the food industry as multipurpose ingredients. They are most often used as emulsifiers, stabilisers and acidity regulators – mostly in cheese, meat products and powdered drink mixes. The food industry also adds potassium phosphates to fortify food with potassium, or, alternatively, to reduce its sodium content. Last but least, they can also be used as a gelling agent in instant puddings and desserts. Outside of the food industry, they are employed as a multipurpose dispersing agent in the technical sector. Their ability to sequestrate metal cations is applied in water softening.

Products according to name
Sodium phosphates Potassium phosphates Ammonium phosphates Thermal phosphoric acid
Products Certificates
Product Quality Name Omnisal – made in GermanyFosfa – made in Czech Republic More information
DKP food, tech Dipotassium phosphate Send request
MKP food, tech Monopotassium phosphate Send request
KTPP food, tech Potassium tripolyphosphate Send request
TKPP food, tech Tetrapotassium pyrophosphate  Send request

Our Certificates


Omnisal - Qualitätszertifikate
  • ISO 9001 (Quality)
  • ISO 14001 (Environment)
  • FSSC 22000 (Food Safety)
  • ISO 50001 (Energy)


Related certification: Fosfa a.s., which handles exports and imports on behalf of Omnisal GmbH, is also certified as AEO-C (Authorised Economic Operator). Omnisal GmbH and Fosfa a.s. are part of FB HOLDING Group. Our food grade phosphates are allergen free, GMO free, BSE/TSE free.

Send request

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