Thermal phosphoric acid

Our phosphoric acid boasts very high purity, because it is produced exclusively by the thermal process. The thermal process also ensures a lower environmental impact of production, amongst other things. Phosphoric acid is employed as an ingredient in the chemical and food industries – it is used as an antioxidant, a condiment, a cleaning agent (in food industry technologies), and an acidifying agent (in non-alcoholic beverages and sodas). Other uses of phosphoric acid include: sugar, fat and oil refining, and the manufacture of special catalysts, activated carbon, gelatin, hydroxylamine, and other pure inorganic and organic phosphorus compounds. Phosphoric acid can also be used as a nutrient during fermentation, in biological processes, in biological wastewater treatment and for liquid cleaning agent manufacturing.