Name | Diammonium phosphate |
---|---|
Application | It is used as a nutritional salt for yeast in wine production and provides some buffer capacity and can act as an acidity regulator. |
Quality | food, ind. |
P2O5 content (%) | 51.6-55 |
pH (1% solution) | 7.8-8.4 |
Made in Germany | ✓ |
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