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Wine

Diammonium hydrogen phosphate (DAP) is one of the key nutritional components essential for the production of quality wine, fruit liquor and alcohol. It is vital that nitrogen and phosphorus are readily available and easy to use for must fermentation to proceed correctly, especially at the beginning of the process. These elements, supplied by DAP, support the creation of new cell walls, enzymes and membrane proteins in the yeast. Diammonium hydrogen phosphate also ensures correct yeast activity and facilitates yeast reproduction. Therefore, from an oenological point of view, DAP ensures full and consistent fruit sugar fermentation.

Benefits Products Applications Production process Certificates
Omnisal - wine-benefits
  • safe course of fermentation processes
  • maximum usability of natural substances present in cider
  • better sensory result, higher quality and stability of the wine
Product Name Application pH (1% solution) P2O5 content (%) Omnisal – made in GermanyFosfa – made in Czech Republic More information
DAP Diammonium phosphate It is used as a nutritional salt for yeast in wine production and provides some buffer capacity and can act as an acidity regulator. 7.8 – 8.4 51.6 – 55.0 Send request

Thermal Process

Food Grade Phosphates produced by Fosfa and Omnisal are extremely pure in terms of content of heavy metals and other impurities that usually come from raw materials. The contents of these elements in such products are controlled by strict European legislation. In our products, however, their real contents are even much lower than the limits required by the legislation. Our phosphates owe such superior quality in particular to the level of purity of our Phosporic Acid – the key raw material from which they are all produced. This level of excellence we could have achieved only thanks to the thermal method we employ in its production.

The advantages of thermal process

  • Low content of heavy metals
  • Quality in line with all applicable EU legislation

Thermal process = Eco friendly process

  • Minimum amount of waste during production
  • Emphasis on acid purity

 

Omnisal - Wine applications

We are certified for:

  • ISO 9001 (Quality)
  • ISO 14001 (Environment)
  • FSSC 22000 (Food Safety)
  • HALAL
  • KOSHER
  • ISO 50001 (Energy)
  • SEDEX
Omnisal - Wine - Application
  • the production of wine
  • production of fruit spirits and alcohol

Send request

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