Masofos 220

NameMasofos 220
P2O5 content (%)min. 53.5
pH (1% solution)9.7 – 10.3
Made in Czech✓

Masofos 203

NameMasofos 203
P2O5 content (%)min. 56.0
pH (1% solution)7.6 – 8.2
Made in Czech✓

Masofos 130

NameMasofos 130
P2O5 content (%)min. 58.0
pH (1% solution)7.2 – 7.8
Made in Czech✓

Puromix 80

NamePuromix 80
P2O5 content (%)min. 57.5
pH (1% solution)8.2 – 9.2
Made in Germany✓

SAPP 15

NameDisodium Pyrophosphate 15
ApplicationSlow action - commonly used in the delayed leavening , especially in chilled dough
P2O5 content (%)63.0 – 64.5
pH (1% solution)3,7 – 5,0
Made in Germany✓

SAPP 40

NameDisodium Pyrophosphate 40
ApplicationVery fast reaction - used when rapid CO2 release is required, suitable for cakes and donuts
Qualityfood
P2O5 content (%)63.0 – 64.5
pH (1% solution)3,7 – 5,0
Made in Germany✓
Made in Czech✓

DAP

NameDiammonium phosphate
ApplicationIt is used as a nutritional salt for yeast in wine production and provides some buffer capacity and can act as an acidity regulator.
Qualityfood, ind.
P2O5 content (%)51.6-55
pH (1% solution)7.8-8.4
Made in Germany✓

SAPP 28

NameSodium acid pyrophosphate 28
ApplicationMiddle acting – widely used in both household and commercial baking powders either alone or in combination with calcium based phosphates
Qualityfood
P2O5 content (%)63 – 64.5
pH (1% solution)3,7 – 5,0
Made in Germany✓
Made in Czech✓