| Name | Disodium Pyrophosphate 40 |
|---|---|
| Application | Very fast reaction - used when rapid CO2 release is required, suitable for cakes and donuts |
| Quality | food |
| P2O5 content (%) | 63.0 – 64.5 |
| pH (1% solution) | 3,7 – 5,0 |
| Made in Germany | ✓ |
| Made in Czech | ✓ |
TPA 85%
| Name | Thermal phosphoric acid 85% |
|---|---|
| Quality | food |
| Made in Czech | ✓ |
TPA 80%
| Name | Thermal phosphoric acid 80% |
|---|---|
| Quality | food |
| Made in Czech | ✓ |
TPA 75%
| Name | Thermal phosphoric acid 75% |
|---|---|
| Quality | food |
| Made in Czech | ✓ |
MAP AC T2
| Name | Monoammonium phosphate with the addition of calcium phosphate |
|---|---|
| Quality | food |
| Made in Germany | ✓ |
MAP
| Name | Monoammonium phosphate |
|---|---|
| Quality | food, ind. |
| Made in Germany | ✓ |
DAP AC T2
| Name | Diammonium phosphate with the addition of calcium phosphate |
|---|---|
| Quality | food |
| Made in Germany | ✓ |
DAP AC SI
| Name | Diammonium phosphate with an anti-caking agent based on silica |
|---|---|
| Quality | food |
| Made in Germany | ✓ |
DAP
| Name | Diammonium phosphate |
|---|---|
| Application | It is used as a nutritional salt for yeast in wine production and provides some buffer capacity and can act as an acidity regulator. |
| Quality | food, ind. |
| P2O5 content (%) | 51.6-55 |
| pH (1% solution) | 7.8-8.4 |
| Made in Germany | ✓ |
TKPP
| Name | Tetrapotassium pyrophosphate |
|---|---|
| Quality | food, ind. |
| Made in Germany | ✓ |